Jasmine Green Tea

The Jasmine Green Tea brews into pale golden yellow liquor along with floral notes. The fresh, aromatic and subtle taste will truly uplift your mood and calm your senses. This quick to brew tea will let you enjoy every cup of the tea. The infusion of Jasmine buds along with fresh tea leaves results in a natural flavor to enjoy. This is a special type of Green Tea that is easy and quick to brew. Hence, you may enjoy sipping the same at any time of the day post meal. For enjoying its actual taste, it is preferable to prepare it without milk.If you want to enjoy the maximum flavor of Jasmine tea, then you must consume the same within six months of purchase. You may store it in an airtight container. Finally, store the container in a cool and dark place.

History:

Jasmine green tea has a long and rich history. This tea was first created in China over 1,000 years ago. At that time, jasmine green tea was only enjoyed by the elite class. It was not until later that this tea became more widely available. During the Tang Dynasty, jasmine green tea became very popular among the royal family and the aristocracy. This tea was often given as a gift to important guests. Jasmine green tea continued to be popular during the Song Dynasty.

Benefits:

Jasmine Green Tea also serves as an antioxidant. The anti-inflammatory properties will help in boosting your immune system.

How to make the tea:

• Pour suitable amount of Tea leaves in a vessel
• Boil fresh water at high temperature in another vessel
• Pour the hot water in the vessel containing tea leaves
• Cover the vessel and leave the mixture for brewing (for 3-5 minutes)
• Finally, strain the liquor in cups
• Addition of sugar or any sweetener is optional

Ingredients:

• Green tea
• Jasmine Flower.

Know more about the Varieties of Darjeeling Tea Flushes. Transport yourself to another world with Darjeeling tea today! Experience a lifetime journey to the Hills of Darjeeling with Royal Darjeeling.

Storage Instruction

Tea should be stored properly to maintain its quality and flavor over time. Here are some general storage instructions for tea:

Keep tea away from moisture: Moisture can cause tea leaves to absorb unwanted odors and flavors, as well as promote the growth of mold and bacteria. Store tea in an airtight container in a cool and dry place to avoid exposure to moisture.

Avoid direct sunlight: Tea leaves are sensitive to light and can lose their flavor and aroma when exposed to sunlight. Store tea in a dark place or in opaque containers to protect it from light.

Keep away from strong odors: Tea can easily absorb strong odors from nearby foods or spices. Store tea in a separate container away from other foods and spices.

Store in airtight containers: Exposure to air can also cause tea to lose its flavor and aroma. Store tea in an airtight container to preserve its freshness.

Use within recommended time: Different types of tea have different shelf lives, and it's important to use them within their recommended time frame to ensure optimal freshness and flavoBy following these storage instructions, you can help ensure that your tea maintains its quality and flavor over time.